Welcome!

We welcome you to Southern Huntingdon County School District Dining as our guest. While you are at Southern Huntingdon​, we hope that you enjoy our services. We have created a restaurant atmosphere with a special flare of home.

​Our goal is to please the various “tastes” of our students and guests. We have something for everyone because we believe in the importance of good food and healthy dining options. Great nutrition helps you to perform better academically and fosters a good outlook on life. We do our best to serve quality food and a diverse menu daily. 
Cafeteria Management Team
Metz Culinary Management - Your child’s nutrition is our top priority.  Healthy eating habits start early. We’ve been a leader in nutrition by establishing programs that enhance the well-being of students, faculty, and staff.

Our menus are designed to encourage healthy eating and promote nutrition education. We design programs that get students involved with the food they eat, whether they learn about growing, selecting, or preparing it.

We look to provide your students with a friendly, welcoming environment where they can recharge and refuel. We’ll do our part to contribute to top performance in the classroom.
Tammy Vinglas                   Metz General Manager        814-447-5529 ext. 2336     ma1040 @ metzcorp.com  [email protected]
Billie Keller                          SHCHS Kitchen Manager    814-447-5529 ext. 2336      [email protected]
Bobbie Taylor                     Spring Farms Elementary    814-447-5529 ext. 2336      [email protected]
                                              Kitchen Manager
Debbie Snair                      Rockhill Elementary              814-447-5529 ext. 6530      [email protected]           
                                              Kitchen Manager
Angie Kane                         Shade Gap Elementary        814-447-5529 ext. 7530      [email protected]
                                              Kitchen Manager
Free Breakfast and Lunch for All Students 
All enrolled students of the Southern Huntingdon County School District are eligible to receive a free breakfast and lunch daily at no charge. Students may continue to purchase additional meals or a la carte items at regular purchase prices.
 
Any questions regarding this provision may be directed to Kara Waite at k[email protected] or 814-447-5529 ext. 2603.

District Menus​

To access menu, nutrition information, allergens, and more, please click on the SchoolCafe image to the right. Detailed instructions on how to access the site available here.
Cafeteria Prices
Student Breakfast        FREE
Second Breakfast        $1.20
Adult Breakfast            $2.85
Student Lunch              FREE
Second Lunch              $2.25
Adult Lunch                  $4.75
The following district menus below are not accessible. Accessible breakfast and lunch menus are available above on www.schoolcafe.com
METHODS TO LOCATE SITES WHO OFFER FREE MEALS IN THE SUMMER
Families may use any of the following methods to locate sites that serve free meals to children during the summer:

Wellness & Nutrition

Southern Huntingdon County School District cafeteria is meeting the strict federal nutrition standards for school meals and snacks, ensuring that they are healthy and well balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your child(ren) to choose school breakfast and lunch! 
​
Through our Live Well Program, school meals offer students milk, fruits, vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. School lunches also meet additional standards requiring:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of produce)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk is fat-free)
  • More whole grains
  • Less sodium
When possible and available, Metz Culinary Management is proud to utilize local produce in our program.

May's Nutritious
​Friend

While both plantains and bananas are types of bananas, plantains are larger, starchier, and less sweet than bananas, and are typically cooked before eating, while bananas are often eaten raw. ​

Catering

Our extensive catering menu is perfect for all occasions. Whether you are in need of snacks, pre-game meals, or a celebration breakfast, lunch or dinner, we are here to serve you.
​Call us at 814-447-5529 ext. 2336 for more details. 

SHCSD Foodservice Team

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​This institution is an equal opportunity provider.
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